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Beer Battered Fish and Chips & Rhubarb and White Chocolate Mousse
Sat 21 Mar
|Bildeston
Saturday's 'Two Course Set Menu' is a Kings Head favourite, Beer battered fish and chips, mushy peas and tartare sauce followed by Rhubarb and white chocolate mousse. Email info@kingsheadbildeston.com, call +44 (0) 1449 553209 to book your table.
Time & Location
21 Mar 2026, 17:30 – 20:30
Bildeston, 132 High St, Bildeston, Ipswich IP7 7ED, UK
About the event
Fridays and Saturdays we offer a 2 course set dinner. We match our menu to the season and always use local and responsibly sourced produce. A different offering every week, please check our board or ‘What’s On’ on our website for details. (Available from 5.30pm - 8.30pm).
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