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Blythburgh pork chop & Pear and almond tart
Fri 24 Apr
|Bildeston
Nico dishes up Blythburgh pork chops, hazelnut and sage butter, new potatoes and Spring greens followed by Pear and almond tart, creme fraiche. To book a table please email info@kingsheadbildeston.com or call 01449 553 209.
Time & Location
24 Apr 2026, 17:00 – 22:30
Bildeston, 132 High St, Bildeston, Ipswich IP7 7ED, UK
About the event
If you would like to book a table using the 'Book a table' please email info@kingsheadbildeston.com
We are a small pub with a maximum of 30 covers which are catered for on the day using fresh locally sourced produce.
For this reason same day cancellations will be charged a £20 per head cancellation fee.
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