Blythburgh pork chop + Pear and ginger crumble
Sat 28 Feb
|Bildeston
Saturday's 'Two Course Set Menu' is a real Kings Head favourite Blythburgh pork chop with butter beans and chard followed by a pear and ginger crumble. Email info@kingsheadbildeston.com, call +44 (0) 1449 553209 or use our booking app below to book your table.
Time & Location
28 Feb 2026, 17:30 – 20:30
Bildeston, 132 High St, Bildeston, Ipswich IP7 7ED, UK
About the event
Fridays and Saturdays we offer a 2 course set dinner. We match our menu to the season and always use local and responsibly sourced produce. A different offering every week, please check our board or ‘What’s On’ on our website for details. (Available from 5.30pm - 8.30pm).
If you would like to book a table using the 'Book a table' tab above, please select the date of the event (27th February) from the drop down and then choose the time you would like your table.