Blythburgh Pork Chop & Pear Tarte Tatin with Clotted Cream
Sat 03 May
|Bildeston
Another sumptuous two course set dinner awaits at The Kings Head on the 3rd of May, Blythburgh pork chop, caramelised apple, roasted new potatoes and steamed greens followed by Pear tarte tatin and clotted cream. See below to book a table or email us directly at info@kingsheadbildeston.com
Time & Location
03 May 2025, 18:00 – 21:00
Bildeston, 132 High St, Bildeston, Ipswich IP7 7ED, UK
About the event
Saturdays we offer a 2 course set dinner. We match our menu to the season and always use local and responsibly sourced produce. A different offering every week, please check our board or ‘What’s On’ on our website for details. (Available from 5.30pm - 9pm).
If you would like to book a table using the 'Book a table' tab above, please select the date of the event (3rd May) from the drop down and then choose the time you would like your table.