Haddock and Chips & Pear Tarte Tatin with Ice Cream
Fri 21 Nov
|Bildeston
Nico cooks up a Friday family favourite, Beer battered Haddock, his epic hand-cut chips and mushy peas followed by a luxurious Pear Tarte Tatin and Ice cream. To book a table please use the app below or email us on info@thekingsheadbildeston.com.
Time & Location
21 Nov 2025, 17:30 – 21:30
Bildeston, 132 High St, Bildeston, Ipswich IP7 7ED, UK
About the event
Fridays and Saturdays we offer a 2 course set dinner. We match our menu to the season and always use local and responsibly sourced produce. A different offering every week, please check our board or ‘What’s On’ on our website for details. (Available from 5.30pm - 9pm).
If you would like to book a table using the 'Book a table' tab above, please select the date of the event (21st November) from the drop down and then choose the time you would like your table. Your table is only booked once you have received a confirmation email from the app.
We are a small pub with a maximum of 30 covers which are catered for on the day using fresh locally sourced produce.
For this reason, same day cancellations or no shows will be charged a £20 per head cancellation fee.