Honey Glazed Gammon & Steamed Treacle Pudding with Custard
Sat 20 Sept
|Bildeston
Nico will be serving up his much loved honey glazed gammon with Dauphinoise potatoes and braised red cabbage followed by a steamed treacle pudding with custard! Email info@kingsheadbildeston.com, call +44 (0) 1449 553209 or use our booking app below to book your table.
Time & Location
20 Sept 2025, 18:00 – 21:00
Bildeston, 132 High St, Bildeston, Ipswich IP7 7ED, UK
About the event
Fridays and Saturdays we offer a 2 course set dinner. We match our menu to the season and always use local and responsibly sourced produce. A different offering every week, please check our board or ‘What’s On’ on our website for details. (Available from 5.30pm - 8.30pm).
If you would like to book a table using the 'Book a table' tab above, please select the date of the event (20th September) from the drop down and then choose the time you would like your table.