Pan Fried Cod Loin, New Potatoes, Salsa Verde and New Season Asparagus & Rhubarb Creme Brûlée
Sat 05 Apr
|Bildeston
Saturdays two course set dinner is a fresh and Spring ready pairing of Pan fried Cod loin, new potatoes, salsa verde and new season asparagus followed by a decadent Rhubarb Creme Brûlée from the Creme Brûlée maestro! PLEASE DO NOT RSVP HERE TO BOOK A TABLE PLEASE Email: info@kingsheadbildeston.com
Time & Location
05 Apr 2025, 18:00 – 21:00
Bildeston, 132 High St, Bildeston, Ipswich IP7 7ED, UK
About the event
Fridays and Saturdays (that aren't Sourdough Pizza evenings) we offer a 2 course set dinner. We match our menu to the season and always use local and responsibly sourced produce. A different offering every week, please check our board or ‘What’s On’ on our website for details. (Available from 5.30pm - 8.30pm).
If you would like to book a table using the 'Book a table' tab above, please select the date of the event (5th April) from the drop down and then choose the time you would like your table.