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Saturday 2 Course - 28.09.24
Sat, 28 Sept
|Bildeston
Emy returns to Kings Head for an exquisite two course menu celebrating harvest time - with an end of the season Tomato and Roast Pumpkin Cassoulet, Sourdough Crumb & Fennel Salad followed by a Burnt Basque Cheesecake with Poached Quince. For reservations please email: info@kingsheadbildeston.com
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