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Second Saturday Supperclub - 'Around Norway' 3 Course Set Menu
Sat 11 Apr
|Bildeston
In April our Second Saturday Supperclubs return with a 3 course traditional menu from across Norway with suggested wines to pair. Vegetarian option available by advance request. To book a table please email: info@kingsheadbildeston.com or call 01449 553 209.
Time & Location
11 Apr 2026, 18:00 – 22:30
Bildeston, 132 High St, Bildeston, Ipswich IP7 7ED, UK
About the event
Join us for a 3 course course scandinavian menu of :
Kvitsøy: Rekesalat & Rugbrød - Prawn Salad & Rye Bread
Køros: Jeger Gryte med Einerbær - Hunters Venison Casserole with Juniper Berries
Hardanger: Eplekompotte & Vaniljesaus, Koreander Kake - Apple Compote, Vanilla Cream & Coriander Biscuit
£40 per person
(not including wine and beverage pairings)
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