Second Saturday Supperclub - with Georgie Hamilton
Sat 09 May
|Bildeston
May's Second Saturday Supperclub welcomes one of our favourite dinner party hosts and gifted local chef, Georgie Hamilton. Georgie will be preparing an elegant 3 course menu of locally sourced seasonal produce. To book a table please email: info@kingsheadbildeston.com or call 01449 553 209.
Time & Location
09 May 2026, 18:00 – 22:00
Bildeston, 132 High St, Bildeston, Ipswich IP7 7ED, UK
About the event
Our May Second Saturday Supperclub is set to be a truly special evening, as we welcome for the first time one of our favourite dinner party hosts and gifted local chef, Georgie Hamilton. Known for her beautifully balanced, seasonal cooking, Georgie has curated a sumptuous menu that celebrates the very best locally sourced produce, bringing bold flavours and thoughtful touches to every course.
Smoked mackerel pâté with lime and pickled ginger, served with Cradle sourdough
Blushing fillet of Lavenham Butcher venison with oregano chimichurri, herby roasted sweet potatoes, harissa carrots and purple sprouting broccoli
Spiced orange Panna cotta with poached rhubarb
£42 per person (Not including wine and beverage pairings)
Our Supperclubs are all about bringing people together over outstanding food, celebrating brilliant chefs, relaxed hosting, and the simple joy of a shared beautifully crafted meal.