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Venison Bourguignon & Treacle Tart
Fri 25 Sept
|Bildeston
Come and enjoy a Two-Course Set Menu of seasonal Lavenham Butcher Venison Bourguignon, slow-cooked to perfection with creamy celeriac mash and roasted carrots. Followed by treacle tart and clotted cream. 2 courses £30. To book a table please email info@kingsheadbildeston.com or call 01449 553 209.
Time & Location
25 Sept 2026, 17:30 – 21:00
Bildeston, 132 High St, Bildeston, Ipswich IP7 7ED, UK
About the event
If you would like to book a table please email info@kingsheadbildeston.com
We are a small pub with a maximum of 30 covers which are catered for on the day using fresh locally sourced produce.
For this reason same day cancellations will be charged a £20 per head cancellation fee.
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