Food
At Kings Head we go out of our way to work with true artisans. Our philosophy is to champion ethically sourced, high welfare, sustainable local produce and where possible we prefer to use wild meat and game, and never support intensive farming. The produce we source is of the highest quality from local farmers, growers, butchers, bakers and chefs who share our mindset and are passionate about their craft.
Friday & Saturday - Two Course Set Menu
Every Friday and Saturday evening we offer a 'Two Course Set Menu' cooked by local celebrated chefs including Nico's Kitchen, Freddie Fallon and even our very own Pete!
We love to see the pub buzzing with diners enjoying the weekend and it gives us great pleasure to serve our dishes on bespoke Fiona Camp ceramic bowls. We match our menu to the season and always use local and responsibly sourced produce. These are family favourites with a different offering every week, so please check our board or ‘What’s On’ on our website for details. So far diners have enjoyed Moules Frites & Tarte Au Citron, Honey Glazed Gammon & Steamed Treacle Pudding with Custard, Freddie's Pork Belly Bao Buns, Jerk Chicken & Pineapple Upside Down Cake, Haddock and Chips & Sticky Toffee Pudding, Fish Pie & Lemon Posset, Pan-Fried Skate Wing & Belgian Chocolate and Hazelnut Brownie, Chicken in White Wine Mushroom Sauce & Burnt Basque Cheesecake and much more. We always try to accommodate dietary requirements where possible - please do let us know these in advance.
Second Saturday Supperclub
Every Second Saturday of the month we host an extended three course menu as part of our very popular Second Saturday Supperclub. We match each course with a drinks pairing, a bespoke aperitif to start, a paired wine for the main and a sweet wine for the dessert. This is a real 'foodie' favourite and a great option for those wanting to spend a lazy Saturday evening kicking back with friends over food and drinks. It has also been a popular 'date night'! We have hosted everything from a Middle Eastern Meze, to classic Chicken Pie followed by Panettone Trifle, through to an Indian Thali evening, and even a kitsch nostalgic 70's dinner party revival menu for good measure. Some Saturdays we have been joined by Nordic Kitchen, treating us to authentic Norwegian Meatballs, Apple cake, Lapskaus and other traditional delights.
These are very special events with the same philosophy always at the fore, to celebrate local, ethically sourced and sustainable produce and the great chefs who are championing these values.
Our food options have proved to be extremely popular, as every week we offer a different culinary experience, using only the finest local produce to create delicious dishes designed by experienced professional cooks.