top of page

Upcoming Events

  • Venison Bourguignon & Treacle Tart
    Venison Bourguignon & Treacle Tart
    Venison Bourguignon & Treacle Tart
    Fri 25 Sept
    Come and enjoy a Two-Course Set Menu of seasonal Lavenham Butcher Venison Bourguignon, slow-cooked to perfection with creamy celeriac mash and roasted carrots. Followed by treacle tart and clotted cream. 2 courses £30. To book a table please email info@kingsheadbildeston.com or call 01449 553 209.
bottom of page